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Cajun & Creole

Offers authentic Louisiana Cajun spice mixes in 12 oz. or institutional size bags. Includes music books and a list of festivals.
http://www.cajunfry.com/
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This comprehensive introduction to Cajun and Creole cuisine by chef John Folse includes recipes and online ordering of specialist ingredients.
http://www.jfolse.com/
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Alligator sauce piquant, creole corn and ham chowder, and corn bread crawfish pie recipes are included in three cookbooks.
http://www.cajun-recipes.com/
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Provides a guide for those who are not too familiar with Cajun terminology. Browse through the collection of recipes.
http://www.cajun-world.com/
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Submit a reservation, or order a catalog from this institution devoted to promoting Louisiana cuisine. Find a class schedule with descriptions.
http://www.neworleanscooking.com/
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Char shares original Cajun recipes along with family photos, Web rings, and links to Cajun French musicians. Try some crawfish or jambalaya.
http://www.truecajun.net/
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Dedicated to the promotion of Louisiana companies worldwide. Find links to companies, view recipes, or order spices in bulk.
http://www.tradingcompany.com/
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