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WA - Bon Vivant School of Cooking
Private school in Seattle founded by Louise Hasson, a student of the Cordon Bleu. Offers basic techniques and foundations of fine cuisine.
http://www.bon-vivant.com/
PageRank: 0/10
WA - South Seattle Culinary Arts
Community College offers programs in Culinary Arts/Food Production Management and Pastry/Specialty Baking. Graduates receive AAS degrees.
http://www.chefschool.com/
PageRank: 0/10
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