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Diet-Busting Foods That May Surprise You

Posted by richard | Miscellaneous | Tuesday 17 July 2007 10:16 am

Beware of the counterfeit food, disguised as healthy and seemingly good for your diet, but secretly packing quite a calorie punch. There are plenty of suspects out there, ones that might seem like they should be obvious, and others that sneak past your lips without you even knowing it. Either way, they add a significant number of calories to your diet. From soup to nuts, here are the biggest culprits.
Soups

“We frequently think of soup as a filler, but not necessarily a rich source of calories,” says Susan Moores, a registered dietitian and spokeswoman for the American Dietetic Association.

So for lunch, you have a nice light salad (Warning! See below!) and a hearty soup complete with crackers, all the while patting yourself on the back for sticking to your diet. The bad news is that certain soups can be packed full of calories and fat, especially favorites like New England clam chowder or cream of broccoli.

“Broth soups are great, but cream or milk-based soups can be fairly high in fat, with more than 300 calories for 8-12 ounces,” says Moores.
Sugar-Free Cookies

“Sugar-free cookies fall into the fat-free phenom,” says Moores. “When an ingredient considered bad — such as fat or sugar — is removed, often people will think that means fewer calories or even no calories.”

In other words, they give themselves a license to eat and eat and eat until the package is empty because, hey, no sugar means no calories, right? Wrong — sugar-free doesn’t necessarily mean good for your diet.

“Checking the package label will tell the true story,” says Moores. “It’s not uncommon for a fat-free or even sugar-free food to have nearly the same number of calories as its regular counterpart, and taste- wise, there’s no comparison to the real deal.”
Pork

Is it the other white meat?

“Some cuts or preparation techniques make pork great,” Moores tells WebMD. “Others don’t.”

Depending on the cut, the piece of pork in front of you can be comparable to low-fat, low-calorie chicken, or as high in fat as a hot dog. And even if it’s a lean cut of meat, adding sauce or cheese to a nice slice of pork can ruin its value to your waistline.

“Loin cuts such as tenderloin and sirloin are lean,” says Moores. “Often it’s preparation or sauces that make pork a boon or a bust.”
Coffee

You can’t get your day started without a big cup of java, and as a stand-alone, you’ll be glad to hear it’s OK for your diet.

“Coffee by itself is calorie free,” says Moores.

But start adding on accessories and your seemingly innocent morning coffee turns your diet in the wrong direction.

“Coffee drinks can be astronomically high in calories depending on the ingredients and size of the drink one selects,” says Moores. “I’ve seen one coffee drink that contained more than 1,000 calories for 16 ounces. Ouch.”
Salad Dressings

Salad dressings are notorious for sneaking loads of extra calories and fat onto what might seem like a healthy meal.

“Some studies show that women who are high salad eaters get up to 60% of their total fat each day from salad dressings,” says Rick Hall, a registered dietitian and advisory board member for the Arizona Governor’s Council on Health, Physical Fitness, and Sports.

Throw on a little cheese, croutons, and bacon bits, and your lunch is starting to look less healthy, more calorie packed, and detrimental to your diet.

Chocolate Cake Recipes

Posted by Carolina | Recipes | Tuesday 17 July 2007 10:15 am

This is my mother’s recipe. She often makes Chocolate Cake on weekends.

Ingredients :
125g chocolate
100g butter
125g caster sugar
3 eggs, beaten
60g cornflour
1 tsp baking powder
Chocolate chips, optional

Recipe :
Preheat oven to Gas 4, 180C (350F).

1. Melt butter and chocolate together gently, over a low heat.
2. Separate eggs, beat, then add to chocolate mixture.
3. Add sugar, baking powder and cornflour, mix well and stir in chocolate chips if using.
4. Pour mixture into a greased 20 cm (8in) cake tin.
5. Cook for 30 minutes in a medium oven.
6. Test the middle with a knife to make sure it is cooked – if knife comes out clean, the cake is done.
7. Leave to cool for 10 minutes, remove from tin and cool on wire rack.
8. Dust with icing sugar to finish.
Advice :
For a sandwich cake, double the quantity and slice in half after cooling, or bake in separate tins. Make a chocolate buttercream filling, and sandwich together.
Try adding cherries or other ingredients for a change.
Great warm or cold – the ultimate comfort food!

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